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Title: German Cooking: Five Generations of Family Recipes, Author: Eleanor A Hinsch
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
Title: Chef Matt'S Pleasing to the Eye, Author: Matthew Adams
Title: The Jam and Jelly Book - A Complete Collection of Recipes and Articles, Author: Various
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
Title: The Golden Age Cook Book (Esprios Classics), Author: Henrietta Latham Dwight

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