Title: The Barbecue! Bible: More than 500 Great Grilling Recipes from Around the World, Author: Steven Raichlen
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: The Franklin Barbecue Collection [Special Edition, Two-Book Boxed Set]: Franklin Barbecue and Franklin Steak, Author: Aaron Franklin
Title: Planet Barbecue!: 309 Recipes, 60 Countries, an Electrifying Journey around the World's Barbecue Trail, Author: Steven Raichlen
Title: Southern Living Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling and Smoking, Author: Southern Living
Title: Master of the Grill: Foolproof Recipes, Top-Rated Gadgets, Gear, & Ingredients Plus Clever Test Kitchen Tips & Fascinating Food Science, Author: America's Test Kitchen
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: The Big Book of Barbecue on Your Pellet Grill: 200 Showstopping Recipes for Sizzling Steaks, Juicy Brisket, Wood-Fired Seafood and More, Author: Paula Stachyra
Title: Paul Kirk's Championship Barbecue: Barbecue Your Way to Greatness With 575 Lip-Smackin' Recipes from the Baron of Barbecue, Author: Paul Kirk
Title: Emeril at the Grill: A Cookbook for All Seasons, Author: Emeril Lagasse
Title: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, Author: Matt Moore
Title: Martha Stewart's Grilling: 125+ Recipes for Gatherings Large and Small: A Cookbook, Author: Martha Stewart Living
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner
Title: Holy Smoke: The Big Book of North Carolina Barbecue, Author: John Shelton Reed
Title: The Complete Cook's Country TV Show Cookbook (Includes Season 13 Recipes): Every Recipe and Every Review from All Thirteen Seasons, Author: America's Test Kitchen
Title: Texas Q: 100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook], Author: Cheryl Jamison
Title: Barbecue Lover's Kansas City Style: Restaurants, Markets, Recipes & Traditions, Author: Ardie A. Davis
Title: Global Smoke: Bold New Barbecue Inspired by The World's Great Cuisines, Author: Cheryl Jamison
Title: Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Oven or Grill, with Inspired Wine Pairings, Author: Mary Cressler Pre-Order Now
Title: Smoking, Curing, & Drying Meat & Fish, Author: T. Turan

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