Title: Inventing Baby Food: Taste, Health, and the Industrialization of the American Diet, Author: Amy Bentley
Title: Fermented Foods: A Practical Guide, Author: Caroline Gilmartin
Title: Food in Medieval Times, Author: Melitta Weiss Adamson
Title: The Candy Book, Author: Ruth Berolzheimer
Title: The Economic Diet Cookbook: Cooking For 2, Science Backed Nutrition for the Frugal Chef. 200+ Recipes, 1920s to now 100+ Years, Author: Deborah Chapin
Title: Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series), Author: Various
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
Title: My Grandmother's Deep South Soul Food Cookbook Volume 2: Soul Food Cookbook, Author: Cora Rainey- Hodges
Title: 500 Delicious Salads, Author: Various Authors
Title: A Guy's Guide To Great Eating: Big-Flavored, Fat-Reduced Recipes for Men Who Love to Eat, Author: Don Mauer
Title: Wilderness Chef: The Ultimate Guide to Cooking Outdoors, Author: Ray Mears
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
Title: The Southern Cook Book of Fine Old Recipes, Author: Various
Title: Hamburger And Hot Dog Book, Author: Various
Title: Rob Rainford's Born to Grill: Over 100 Recipes from My Backyard to Yours: A Cookbook, Author: Rob Rainford
Title: Taverns and Drinking in Early America / Edition 1, Author: Sharon V. Salinger
Title: Food Will Win the War: Minnesota Crops, Cook, and Conservation during World War I, Author: Rae Katherine Eighmey
Title: Lobscouse and Spotted Dog: Which It's a Gastronomic Companion to the Aubrey/Maturin Novels, Author: Anne Chotzinoff Grossman
Title: Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove, Author: Nancy Carter Crump
Title: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote, Author: Janet Theophano

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