Title: The Tummy Trilogy: American Fried; Alice, Let's Eat; Third Helpings, Author: Calvin Trillin
Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
Title: Serious Pig: An American Cook in Search of His Roots, Author: John Thorne
Title: Beans: A History, Author: Ken Albala
Title: Retail Inequality: Reframing the Food Desert Debate, Author: Kenneth H. Kolb
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook, Author: Kenden Alfond
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
Title: Cornbread Nation 7: The Best of Southern Food Writing, Author: Francis Lam
Title: The Hungry Soul: Eating and the Perfecting of Our Nature, Author: Leon R. Kass
Title: Conversations with M. F. K. Fisher, Author: David Lazar
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed
Title: Educated Tastes: Food, Drink, and Connoisseur Culture, Author: Jeremy Strong
Title: Finger Food para beb�s, Author: Renata Ricardi

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