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Title: The Improvisational Cook, Author: Sally Schneider
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The Improvisational Cook
by Sally Schneider
Paperback $27.50
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: La biblia vegana: Una dieta sana y equilibrada sin alimentos de origen animal, Author: Laura Torres
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La biblia vegana: Una dieta…
by Laura Torres, Clara Vidal
Explore Series
Paperback $31.99
Title: Eat Well For Less: Every Day, Author: Jo Scarratt-Jones
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Eat Well For Less: Every Day
by Jo Scarratt-Jones
Paperback $28.95
Title: Mouthfeel: How Texture Makes Taste, Author: Ole Mouritsen
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Mouthfeel: How Texture Makes…
by Ole Mouritsen, Klavs Styrbæk, Mariela Johansen (Translator)
Explore Series
Paperback $50.00
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
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Stand Facing the Stove: The…
by Anne Mendelson
Paperback $28.99
Title: Dream Dinners: Turn Dinnertime into Family Time with 100 Assemble-and-Freeze Meals, Author: Stephanie Allen
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Dream Dinners: Turn Dinnertime…
by Stephanie Allen, Tina Kuna
Paperback $25.99
Title: The Physiology of Taste: Meditations on Transcendental Gastronomy, Author: Jean Anthelme Brillat-Savarin
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The Physiology of Taste:…
by Jean Anthelme Brillat-Savarin
Paperback $26.95
Title: Food Across Borders, Author: Matt Garcia
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Food Across Borders
by Matt Garcia (Editor), E. Melanie DuPuis (Editor), Don Mitchell (Editor), E. Melanie DuPuis (Contribution by), Matt Garcia (Contribution by)
Paperback $38.95
Title: Nature's Perfect Food: How Milk Became America's Drink / Edition 1, Author: E. Melanie Dupuis
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Nature's Perfect Food: How…
by E. Melanie Dupuis
Paperback $32.00
Title: New Receipts for Cooking, Author: Eliza Leslie
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New Receipts for Cooking
by Eliza Leslie
Explore Series
Paperback $32.95
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
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To Live and Dine in Dixie: The…
by Angela Jill Cooley
#8 in Series
Paperback $26.95
Title: Real Food, Real Good: Eat Well With Over 100 of My Simple, Wholesome Recipes: A Cookbook, Author: Michael Smith
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Real Food, Real Good: Eat Well…
by Michael Smith
Paperback $26.00
Title: Mrs. Owens' Cook Book: and Useful Household Hints, Author: Mrs.Frances E. Owens
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Mrs. Owens' Cook Book: and…
by Mrs.Frances E. Owens
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Paperback $29.95
Title: How to Bottle Fruit, Vegetables, Chicken, Game, Tomatoes & How to Make, Jams, and Jellies, Fruit Wines and Pickles, Author: George Fowler
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How to Bottle Fruit,…
by George Fowler
Paperback $35.99
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Pure and Modern Milk: An…
by Kendra Smith-Howard
Paperback $31.99
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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The Restaurants Book:…
by David Beriss, David E. Sutton
Paperback $42.95
Title: Farmhouse Fare, Author: Various
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Farmhouse Fare
by Various
Paperback $28.99
Title: The Chemistry of Breadmaking, Author: James Grant
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The Chemistry of Breadmaking
by James Grant
Paperback $25.90
Title: Food and Faith in Christian Culture, Author: Ken Albala
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Food and Faith in Christian…
by Ken Albala (Editor), Trudy Eden (Editor)
Explore Series
Paperback $34.00

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