Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
Title: Serious Pig: An American Cook in Search of His Roots, Author: John Thorne
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
Title: Fishing for Chickens: A Smokies Food Memoir, Author: Jim Casada
Title: Join me in a Culinary Adventure, Author: Jennifer Song
Title: Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters, Author: Charlotte Druckman
Title: Conversations with M. F. K. Fisher, Author: David Lazar
Title: Stand Facing the Stove: The Story of the Women Who Gave America The Joy of Cooking, Author: Anne Mendelson
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
Title: Eating as I Go: Scenes from America and Abroad, Author: Doris Friedensohn
Title: The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes, Author: Melissa Smith Abbott
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
Title: Strong Wine: The Life and Legend of Agoston Haraszthy, Author: Brian McGinty
Title: Poet of the Appetites: The Lives and Loves of M. F. K. Fisher, Author: Joan Reardon
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden
Title: Eat My Words: Reading Women's Lives Through the Cookbooks They Wrote, Author: Janet Theophano