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Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
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Native American Gardening:…
by Michael J. Caduto, Joseph Bruchac
Explore Series
Paperback $21.95
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
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Curry: A Tale of Cooks and…
by Lizzie Collingham
Paperback $18.99
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
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Dr. Jensen's Juicing Therapy :…
by Bernard Jensen
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Paperback $22.00
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
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Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
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Brew Chem 101: The Basics of…
by Lee W. Janson Ph.D.
Paperback $14.95
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
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American Indian Cooking:…
by Carolyn Niethammer
Paperback $21.95
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
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In Memory's Kitchen: A Legacy…
by Michael Berenbaum director, Sigi Ziering Institute, American Jewish University, Cara de Silva, Bianca Steiner Brown
Paperback from $19.00 $24.99 Current price is $19.00, Original price is $24.99.
Title: Teaching Children about Food: A Teaching and Activites Guide / Edition 1, Author: Christine Berman MPH
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Teaching Children about Food:…
by Christine Berman MPH, RD, Jacki Fromer
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Paperback $10.95
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
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200 Low-Carb Slow Cooker…
by Dana Carpender, CARPENDER
Paperback $19.99
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $18.95
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Food Service Menus: Pricing and Managing the Food Service Menu for Maximun Profit (The Food Service Professional Guide to Series 13), Author: Lora Arduser
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Food Service Menus: Pricing…
by Lora Arduser, Douglas Robert Brown
#15 in Series
Paperback $12.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Learning to Cook in 1898: A Chicago Culinary Memoir, Author: Ellen F. Steinberg
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Learning to Cook in 1898: A…
by Ellen F. Steinberg
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Paperback $22.99

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