Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Curry: A Tale of Cooks and Conquerors, Author: Lizzie Collingham
Title: Dr. Jensen's Juicing Therapy : Nature's Way to Better Health and a Longer Life / Edition 1, Author: Bernard Jensen
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
Title: 200 Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready When You Are!, Author: Dana Carpender
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
Title: A Taste of Thyme: Culinary Cultures of the Middle East, Author: Sami Zubaida
Title: Good Food, Milk Free, Grain Free / Edition 1, Author: Hilda Cherry Hills
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: The Importance of Food and Mealtimes in Dementia Care: The Table is Set, Author: Grethe Berg
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
Title: Cruising Cuisine: Fresh Food from the Galley / Edition 1, Author: Kay Pastorius

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