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Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
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Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Paperback $25.00
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
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Wheat-Free, Gluten-Free,…
by Connie Sarros
Paperback $25.00
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
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Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East / Edition 1, Author: Ralph S. Hattox
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Coffee and Coffeehouses: The…
by Ralph S. Hattox
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Paperback $25.00
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
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Title: In Memory's Kitchen: A Legacy from the Women of Terezin, Author: Michael Berenbaum director
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In Memory's Kitchen: A Legacy…
by Michael Berenbaum director, Sigi Ziering Institute, American Jewish University, Cara de Silva, Bianca Steiner Brown
Paperback from $19.00 $24.99 Current price is $19.00, Original price is $24.99.
Title: Edible Wild Plants of the Prairie: An Ethnobotanical Guide / Edition 1, Author: Kelly Kindscher
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Edible Wild Plants of the…
by Kelly Kindscher
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Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
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Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
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A Revolution in Eating: How…
by James McWilliams
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Title: Glazed America: A History of the Doughnut / Edition 1, Author: Paul R. Mullins
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Glazed America: A History of…
by Paul R. Mullins
Hardcover $24.95
Title: Is God a Vegetarian?: Christianity, Vegetarianism, and Animal Rights / Edition 1, Author: Richard Alan Young
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Is God a Vegetarian?:…
by Richard Alan Young
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Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
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Title: Fireweed Evangelism: Christian Hospitality in a Multi-Faith World, Author: Elizabeth Geitz
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Fireweed Evangelism: Christian…
by Elizabeth Geitz
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Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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This Organic Life: Confessions…
by Joan Dye Gussow
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Title: Festa: Recipes and Recollections of Italian Holidays / Edition 1, Author: Helen Barolini
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Festa: Recipes and…
by Helen Barolini
Paperback $24.95
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
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Haute Cuisine: How the French…
by Amy B. Trubek
Paperback $24.95
Title: Making Room: Recovering Hospitality as a Christian Tradition, Author: Christine D. Pohl
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Making Room: Recovering…
by Christine D. Pohl
Paperback $23.99

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