50% Off The Criterion Collection Shop Now
21- 40 of 328 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Ketogenic Diets: Treatments for Epilepsy and Other Disorders / Edition 5, Author: Eric Kossoff MD
QUICK ADD
Ketogenic Diets: Treatments…
by Eric Kossoff MD, John M. Freeman MD, Zahava Turner RD, CSP, LDN, James E. Rubenstein MD
Paperback $33.00
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
QUICK ADD
The Social Archaeology of Food…
by Christine A. Hastorf
Paperback $46.99
Title: Paradox of Plenty: A Social History of Eating in Modern America / Edition 1, Author: Harvey Levenstein
QUICK ADD
Paradox of Plenty: A Social…
by Harvey Levenstein
#8 in Series
Paperback from $26.59 $34.95 Current price is $26.59, Original price is $34.95.
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
QUICK ADD
Kitchen Culture in America:…
by Sherrie A. Inness
Paperback $34.95
Title: Mastering Herbalism: A Practical Guide, Author: Paul Huson
QUICK ADD
Mastering Herbalism: A…
by Paul Huson
Paperback $21.95
Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
QUICK ADD
The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
QUICK ADD
Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: Of Hospitality / Edition 1, Author: Jacques Derrida
QUICK ADD
Of Hospitality / Edition 1
by Jacques Derrida, Anne Dufourmantelle, Rachel Bowlby
Explore Series
Paperback $26.00
Title: The Chef's Companion: A Culinary Dictionary / Edition 1, Author: Elizabeth Riely
QUICK ADD
The Chef's Companion: A…
by Elizabeth Riely
Paperback from $19.77 $26.00 Current price is $19.77, Original price is $26.00.
Title: The Baker's Manual: 150 Master Formulas for Baking / Edition 5, Author: Joseph Amendola
QUICK ADD
The Baker's Manual: 150 Master…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: America's First Cuisines / Edition 1, Author: Sophie D. Coe
QUICK ADD
America's First Cuisines /…
by Sophie D. Coe
Paperback $28.95
Title: Free for All: Fixing School Food in America / Edition 1, Author: Janet Poppendieck
QUICK ADD
Free for All: Fixing School…
by Janet Poppendieck
#28 in Series
Paperback $29.95
Title: Dictionary of Food Ingredients / Edition 5, Author: Robert S. Igoe
QUICK ADD
Dictionary of Food Ingredients…
by Robert S. Igoe
Paperback $129.99
Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
QUICK ADD
Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
QUICK ADD
Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
Explore Series
Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: Mastering Brewing Science: Quality and Production / Edition 1, Author: Matthew Farber
QUICK ADD
Mastering Brewing Science:…
by Matthew Farber, Roger Barth
Paperback $138.75
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
QUICK ADD
Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook
QUICK ADD
Butchering, Processing and…
by Frank G. Ashbrook
Paperback $139.99
Title: Catering Like A Pro Revised Edition: From Planning to Profit / Edition 1, Author: Francine Halvorsen
QUICK ADD
Catering Like A Pro Revised…
by Francine Halvorsen
Paperback $21.99
Title: Culinary Math / Edition 4, Author: Linda Blocker
QUICK ADD
Culinary Math / Edition 4
by Linda Blocker, Julia Hill
Paperback from $43.69 $62.75 Current price is $43.69, Original price is $62.75.

Pagination Links