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Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
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Paperback $24.95
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
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Republic of Barbecue: Stories…
by Elizabeth S. D. Engelhardt
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Paperback $21.95
Title: The Cocktail Cool Bar: A Textbook for Bartenders, Author: Michael Armstrong
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The Cocktail Cool Bar: A…
by Michael Armstrong, Ryan McClure
Paperback $59.99
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Garde Manger, Study Guide: The Art and Craft of the Cold Kitchen / Edition 4, Author: The Culinary Institute of America (CIA)
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Garde Manger, Study Guide: The…
by The Culinary Institute of America (CIA)
Paperback $44.95
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
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El Norte: The Cuisine of…
by James W. Peyton
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Paperback $22.50

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