Title: A Taste of Ancient Rome, Author: Ilaria Gozzini Giacosa
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Ice Carving Made Easy / Edition 2, Author: Joseph Amendola
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
Title: Italian Vegetarian Cooking, New, Revised / Edition 1, Author: Paola Gavin
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook / Edition 1, Author: Donald V. Laconi
Title: El Norte: The Cuisine of Northern Mexico / Edition 2, Author: James W. Peyton
Title: In Public Houses: Drink and the Revolution of Authority in Colonial Massachusetts / Edition 1, Author: David W. Conroy
Title: Kosher Cuisine: Gourmet Recipes for the Modern Home / Edition 1, Author: Helen Nash
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
Title: The Case for Vegetarianism: Philosophy for a Small Planet / Edition 1, Author: John Lawrence Hill
Title: Brew Chem 101: The Basics of Homebrewing Chemistry, Author: Lee W. Janson Ph.D.
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
Title: Old West Baking Book / Edition 1, Author: Lon Walters
Title: Native American Gardening: Stories, Projects, and Recipes for Families, Author: Michael J. Caduto
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin

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