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Title: The University Wine Course: A Wine Appreciation Text & Self Tutorial / Edition 2, Author: Marian W. Blady PhD
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The University Wine Course: A…
by Marian W. Blady PhD
Paperback $39.95
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
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The Taste of American Place: A…
by Barbara G. Shortridge, James R. Shortridge, Cary W. de Wit, Stephen Frenkel, Marjorie A. Hoover
Paperback $63.00
Title: The Taste for Civilization: Food, Politics, and Civil Society, Author: Janet A. Flammang
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by Janet A. Flammang
Paperback $27.00
Title: The Taste Culture Reader: Experiencing Food and Drink / Edition 2, Author: Carolyn Korsmeyer
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The Taste Culture Reader:…
by Carolyn Korsmeyer, David Howes
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Paperback $47.95
Title: The Spice Route: A History / Edition 1, Author: John Keay
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The Spice Route: A History /…
by John Keay
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Paperback $29.95
Title: The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present, Author: Christine A. Hastorf
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by Christine A. Hastorf
Paperback $46.99
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
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The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
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Paperback $37.00
Title: The Sexual Politics of Meat - 25th Anniversary Edition: A Feminist-Vegetarian Critical Theory, Author: Carol J. Adams
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by Carol J. Adams
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Paperback $34.95
Title: The Science of Ice Cream / Edition 1, Author: Chris Clarke
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The Science of Ice Cream /…
by Chris Clarke
#36 in Series
Paperback $35.00
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
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by Jennifer Jensen Wallach, Lindsey R. Swindall, Michael D. Wise
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Paperback $66.99
Title: The Routledge Handbook of Food Ethics / Edition 1, Author: Mary Rawlinson
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by Mary Rawlinson, Caleb Ward
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Paperback $61.99
Title: The Restaurants Book: Ethnographies of Where we Eat, Author: David Beriss
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by David Beriss, David E. Sutton
Paperback $42.95
Title: The Philosophy of Food / Edition 1, Author: David M. Kaplan
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The Philosophy of Food /…
by David M. Kaplan
#39 in Series
Paperback from $17.06 $29.95 Current price is $17.06, Original price is $29.95.
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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by John T. Edge
#7 in Series
Paperback $39.95
Title: The New Becoming Vegetarian: The Essential Guide to a Healthy Vegetarian Diet / Edition 2, Author: Vesanto Melina
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The New Becoming Vegetarian:…
by Vesanto Melina, Brenda Davis
Paperback $21.95
Title: The Migrants Table: Meals And Memories In / Edition 1, Author: Krishnendu Ray
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The Migrants Table: Meals And…
by Krishnendu Ray
Paperback $29.95
Title: The Menu: Development, Strategy, and Application / Edition 1, Author: David Barrish
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The Menu: Development,…
by David Barrish
Paperback $119.99
Title: The Jack Sprat Low-Fat Diet: A 28-Day Heart-Healthy Plan You Can Follow the Rest of Your Life, Author: Bryant A. Stamford
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The Jack Sprat Low-Fat Diet: A…
by Bryant A. Stamford, Becca Coffin
Paperback $15.00

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