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Title: Zahav: A World of Israeli Cooking, Author: Michael Solomonov
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Zahav: A World of Israeli…
by Michael Solomonov, Steven Cook
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
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Milk Street: Tuesday Nights:…
by Christopher Kimball
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.
Title: Mayumu: Filipino American Desserts Remixed, Author: Abi Balingit
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Mayumu: Filipino American…
by Abi Balingit
Hardcover $36.00 $40.00 Current price is $36.00, Original price is $40.00.
Title: The Whole Fish Cookbook: New Ways to Cook, Eat and Think, Author: Josh Niland
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The Whole Fish Cookbook: New…
by Josh Niland
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Meehan's Bartender Manual: [A Cocktail Reference and Recipe Book], Author: Jim Meehan
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Meehan's Bartender Manual: [A…
by Jim Meehan
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Six Seasons: A New Way with Vegetables, Author: Joshua McFadden
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Six Seasons: A New Way with…
by Joshua McFadden, Martha Holmberg (With)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant, Author: Judy Rodgers
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The Zuni Cafe Cookbook: A…
by Judy Rodgers, Gerald Asher (Editor)
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Author: Jeffrey Alford
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Hot Sour Salty Sweet: A…
by Jeffrey Alford, Naomi Duguid
eBook $35.99
Title: Cocktail Codex: Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book], Author: Alex Day
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Cocktail Codex: Fundamentals,…
by Alex Day, Nick Fauchald, David Kaplan
Hardcover $35.99 $40.00 Current price is $35.99, Original price is $40.00.
Title: The Art of Fermentation: New York Times Bestseller, Author: Sandor Ellix Katz
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The Art of Fermentation: New…
by Sandor Ellix Katz, Michael Pollan (Foreword by)
Hardcover $35.95 $39.95 Current price is $35.95, Original price is $39.95.
Title: The Oxford Companion to Cheese, Author: Mateo Kehler
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The Oxford Companion to Cheese
by Mateo Kehler (Foreword by)
Explore Series
eBook $35.49 $46.99 Current price is $35.49, Original price is $46.99.
Title: The Provence Cookbook: A James Beard Award Winning Cookbook, Author: Patricia Wells
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The Provence Cookbook: A James…
by Patricia Wells
Hardcover $35.00
Title: A Thousand Years Over a Hot Stove: A History of American Women Told through Food, Recipes, and Remembrances, Author: Laura Schenone
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A Thousand Years Over a Hot…
by Laura Schenone
Paperback $35.00
Title: Mexico One Plate At A Time, Author: Rick Bayless
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Mexico One Plate At A Time
by Rick Bayless
Hardcover $35.00
Title: Ethiopia: Recipes and Traditions from the Horn of Africa, Author: Yohanis Gebreyesus
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Ethiopia: Recipes and…
by Yohanis Gebreyesus, Peter Cassidy (Photographer)
Hardcover $35.00
Title: The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A Cookbook], Author: Jing Gao
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The Book of Sichuan Chili…
by Jing Gao
Hardcover $35.00
Title: Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals, Author: Rajat Parr
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Secrets of the Sommeliers: How…
by Rajat Parr, Jordan Mackay, Ed Anderson (Photographer)
Hardcover $35.00
Title: Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes [A Cookbook], Author: Lois Ellen Frank
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Foods of the Southwest Indian…
by Lois Ellen Frank
Explore Series
Hardcover $35.00
Title: The Beetlebung Farm Cookbook: A Year of Cooking on Martha's Vineyard, Author: Chris Fischer
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The Beetlebung Farm Cookbook:…
by Chris Fischer, Catherine Young, Gabriela Herman (Photographer)
Hardcover $35.00
Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
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The Cook You Want to Be:…
by Andy Baraghani
Hardcover $35.00

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