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Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
Hardcover $41.49 $45.00 Current price is $41.49, Original price is $45.00.
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
Hardcover $40.00
Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
Hardcover $40.00
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Author: Gabriele Galimberti
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In Her Kitchen: Stories and…
by Gabriele Galimberti
Hardcover $35.00
Title: The Kitchn Cookbook: Recipes, Kitchens & Tips to Inspire Your Cooking, Author: Sara Kate Gillingham
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The Kitchn Cookbook: Recipes,…
by Sara Kate Gillingham, Faith Durand
Hardcover $32.50
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Paperback $29.95
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
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Liquid Intelligence: The Art…
by Dave Arnold
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
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The Third Plate: Field Notes on the Future of Food
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The Third Plate: Field Notes…
by Dan Barber
Narrated by  Dan Barber
Audiobook (Unabridged) $25.00
. Price is $25.0 . You save %.
OR

FREE with a B&N Audiobooks Subscription trial!

Title: At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well, Author: Amy Chaplin
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At Home in the Whole Food…
by Amy Chaplin, Johnny Miller (Photographer)
eBook $24.99
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Heritage, Author: Sean Brock
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Heritage
by Sean Brock, Peter Frank Edwards (Photographer)
eBook $18.99
Title: In Her Kitchen: Stories and Recipes from Grandmas Around the World: A Cookbook, Author: Gabriele Galimberti
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In Her Kitchen: Stories and…
by Gabriele Galimberti
eBook $16.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $16.99 $19.00 Current price is $16.99, Original price is $19.00.
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
eBook $14.99
Title: Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes [A Cookbook], Author: Jennifer McLagan
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Bitter: A Taste of the World's…
by Jennifer McLagan
eBook $14.99
Title: Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours, Author: Alice Medrich
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Gluten-Free Flavor Flours: A…
by Alice Medrich, Maya Klein (With)
eBook $13.99
Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
eBook $13.99

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