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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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More Home Cooking: A Writer Returns to the Kitchen
by Laurie Colwin
Narrated by  Rebecca Lowman
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Title: The Food of Morocco, Author: Paula Wolfert
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Title: All About Roasting: A New Approach to a Classic Art, Author: Molly Stevens
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Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Title: Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef, Author: Gabrielle Hamilton
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
Title: Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook, Author: Laurie Colwin
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
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Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
by Laurie Colwin
Narrated by  Rebecca Lowman
Audiobook (Unabridged) $15.00
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