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Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $39.99 $50.00 Current price is $39.99, Original price is $50.00.
Title: Molto Italiano: 327 Simple Italian Recipes to Cook at Home, Author: Mario Batali
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Molto Italiano: 327 Simple…
by Mario Batali
Hardcover $39.99
Title: Mustards Grill Napa Valley Cookbook, Author: Cindy Pawlcyn
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Mustards Grill Napa Valley…
by Cindy Pawlcyn, Brigid Callinan, Laurie Smith (Photographer)
Hardcover $39.99
Title: Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries, Author: Regula Ysewijn
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Dark Rye and Honey Cake:…
by Regula Ysewijn
Hardcover $39.99
Title: The Middle Eastern Vegetarian Cookbook, Author: Salma Hage
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The Middle Eastern Vegetarian…
by Salma Hage, Alain Ducasse (Contribution by)
Hardcover $39.95
Title: Animal, Vegetable, Miracle: A Year of Food Life, Author: Barbara Kingsolver
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Animal, Vegetable, Miracle: A…
by Barbara Kingsolver, Barbara Kingsolver (Read by), Camille Kingsolver (Read by), Steven L. Hopp (Read by), Steven L. Hopp
Audio CD $39.95
Title: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking / Edition 1, Author: Niloufer Ichaporia King
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My Bombay Kitchen: Traditional…
by Niloufer Ichaporia King, Alice Waters
Hardcover $39.95
Title: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, Author: James Oseland
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Cradle of Flavor: Home Cooking…
by James Oseland
Hardcover $39.95
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
eBook $37.99
Title: Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day, Author: Alexander Smalls
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Between Harlem and Heaven:…
by Alexander Smalls, JJ Johnson, Veronica Chambers
Hardcover $37.50
Title: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor [A Baking Book], Author: Peter Reinhart
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Peter Reinhart's Whole Grain…
by Peter Reinhart, Ron Manville (Photographer)
Hardcover $37.50
Title: Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook: A Cookbook, Author: Martha Hall Foose
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Screen Doors and Sweet Tea:…
by Martha Hall Foose
Hardcover $37.50
Title: I Am From Here: Stories and Recipes from a Southern Chef, Author: Vishwesh Bhatt
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I Am From Here: Stories and…
by Vishwesh Bhatt, John Currence (Foreword by)
Hardcover $37.50
Title: The New Midwestern Table: 200 Heartland Recipes: A Cookbook, Author: Amy Thielen
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The New Midwestern Table: 200…
by Amy Thielen
Hardcover $37.50
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
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American Sfoglino: A Master…
by Evan Funke, Katie Parla (With), Eric Wolfinger (Photographer), Nancy Silverton (Foreword by)
Hardcover $37.50
Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Turning the Tables:…
by Andrew P. Haley
Paperback $37.50
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
eBook $37.49 $49.72 Current price is $37.49, Original price is $49.72.
Title: The Oxford Companion to Food, Author: Alan Davidson
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The Oxford Companion to Food
by Alan Davidson, Tom Jaine, Jane Davidson, Helen Saberi
Explore Series
eBook $36.99 $44.99 Current price is $36.99, Original price is $44.99.
Title: Cook Beautiful: Delicious Recipes and Exquisite Presentations, Author: Athena Calderone
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Cook Beautiful: Delicious…
by Athena Calderone
Hardcover $36.49 $40.00 Current price is $36.49, Original price is $40.00.

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