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Title: Food in Film: A Culinary Performance of Communication, Author: Jane Ferry
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Food in Film: A Culinary…
by Jane Ferry
Explore Series
eBook $47.99 $63.99 Current price is $47.99, Original price is $63.99.
Title: Chocolate Fads, Folklore & Fantasies: 1,000+ Chunks of Chocolate Information, Author: Frank Hoffmann
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Chocolate Fads, Folklore &…
by Frank Hoffmann, Linda K Fuller, Beulah B Ramirez
eBook $27.99 $36.95 Current price is $27.99, Original price is $36.95.
Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition), Author: Amanda Hesser
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The Essential New York Times…
by Amanda Hesser
eBook $30.49 $40.00 Current price is $30.49, Original price is $40.00.
Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Food Cultures of the United…
by Bruce Kraig
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eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Craft Obsession: The Social Rhetorics of Beer, Author: Jeff Rice
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Craft Obsession: The Social…
by Jeff Rice
eBook $25.99
Title: Stories of menu: Historische maritime Speisen neu interpretiert, Author: Birgit Altendeitering-Tiggemann
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Stories of menu: Historische…
by Birgit Altendeitering-Tiggemann
eBook $26.99
Title: Food In The United States, 1820s-1890, Author: Susan Williams
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Food In The United States,…
by Susan Williams
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eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Revolution at the Table: The Transformation of the American Diet, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
#7 in Series
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States, Author: Andrew R. Ruis
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Eating to Learn, Learning to…
by Andrew R. Ruis
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eBook $40.95
Title: Drinking: Behavior and Belief in Modern History, Author: Susanna Barrows
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Drinking: Behavior and Belief…
by Susanna Barrows (Editor), Robin Room (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Alexander Dumas Dictionary Of Cuisine, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
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French Gastronomy: The History…
by Jean-Robert Pitte, Jody Gladding (Translator)
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eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: History of American Cooking, Author: Merril D. Smith
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History of American Cooking
by Merril D. Smith
eBook $33.99 $45.00 Current price is $33.99, Original price is $45.00.
Title: Food and Agriculture during the Civil War, Author: R. Douglas Hurt
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Food and Agriculture during…
by R. Douglas Hurt
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Jews, Food, and Spain: The…
by Hélène Jawhara Piñer, Paul Freedman (Foreword by)
eBook $41.49 $55.00 Current price is $41.49, Original price is $55.00.
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
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The Prehistory of Food:…
by Chris Gosden (Editor), Jon G. Hather (Editor)
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eBook $44.49 $58.99 Current price is $44.49, Original price is $58.99.
Title: Food in Time and Place: The American Historical Association Companion to Food History, Author: Paul Freedman
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Food in Time and Place: The…
by Paul Freedman (Editor), Joyce E. Chaplin (Editor), Ken Albala (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Food at Sea: Shipboard Cuisine from Ancient to Modern Times, Author: Simon Spalding
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Food at Sea: Shipboard Cuisine…
by Simon Spalding
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eBook $33.00
Title: Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest, Author: Cynthia Clampitt
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Pigs, Pork, and Heartland Hogs…
by Cynthia Clampitt
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eBook $42.50

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