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Title: The Eternal Table: A Cultural History of Food in Rome, Author: Karima Moyer-Nocchi
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The Eternal Table: A Cultural…
by Karima Moyer-Nocchi, Giancarlo Rolandi (With)
Explore Series
eBook $45.50
Title: Pepper: A Guide to the World's Favorite Spice, Author: Joe Barth
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Pepper: A Guide to the World's…
by Joe Barth
eBook $36.00
Title: Pigs, Pork, and Heartland Hogs: From Wild Boar to Baconfest, Author: Cynthia Clampitt
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Pigs, Pork, and Heartland Hogs…
by Cynthia Clampitt
Explore Series
eBook $42.50
Title: Food on the Move: Dining on the Legendary Railway Journeys of the World, Author: Sharon Hudgins
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Food on the Move: Dining on…
by Sharon Hudgins (Editor)
eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: A Culinary History of Taipei: Beyond Pork and Ponlai, Author: Steven Crook
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A Culinary History of Taipei:…
by Steven Crook, Katy Hui-wen Hung
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eBook $45.50
Title: A History of the Food of Paris: From Roast Mammoth to Steak Frites, Author: Jim Chevallier
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A History of the Food of Paris…
by Jim Chevallier
Explore Series
eBook $45.50
Title: Devouring Japan: Global Perspectives on Japanese Culinary Identity, Author: Nancy K. Stalker
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Devouring Japan: Global…
by Nancy K. Stalker (Editor)
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
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The Tastes and Politics of…
by Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
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eBook $44.50
Title: Diet and the Disease of Civilization, Author: Adrienne Rose Bitar
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Diet and the Disease of…
by Adrienne Rose Bitar
eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: A Taste of Broadway: Food in Musical Theater, Author: Jennifer Packard
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A Taste of Broadway: Food in…
by Jennifer Packard
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eBook $48.50
Title: Dining Posture in Ancient Rome: Bodies, Values, and Status, Author: Matthew B. Roller
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Dining Posture in Ancient Rome…
by Matthew B. Roller
eBook $26.49 $35.00 Current price is $26.49, Original price is $35.00.
Title: Madrid: A Culinary History, Author: Maria Paz Moreno
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Madrid: A Culinary History
by Maria Paz Moreno
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eBook $48.50
Title: A History of Cookbooks: From Kitchen to Page over Seven Centuries, Author: Henry Notaker
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A History of Cookbooks: From…
by Henry Notaker
#64 in Series
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The Roman Community at Table during the Principate, New and Expanded Edition, Author: John Donahue
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The Roman Community at Table…
by John Donahue
eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: The World of the Tavern: Public Houses in Early Modern Europe, Author: Beat Kümin
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The World of the Tavern:…
by Beat Kümin, B. Ann Tlusty
eBook $39.99 $52.95 Current price is $39.99, Original price is $52.95.
Title: Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States, Author: Andrew R. Ruis
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Eating to Learn, Learning to…
by Andrew R. Ruis
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eBook $40.95
Title: American Home Cooking: A Popular History, Author: Tim Miller
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American Home Cooking: A…
by Tim Miller
Explore Series
eBook $48.50
Title: Catharine Parr Traill's The Female Emigrant's Guide: Cooking with a Canadian Classic, Author: Nathalie Cooke
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Catharine Parr Traill's The…
by Nathalie Cooke (Editor), Fiona Lucas (Editor)
#241 in Series
eBook $34.49 $45.95 Current price is $34.49, Original price is $45.95.
Title: New Art of Cookery: A Spanish Friar's Kitchen Notebook by Juan Altamiras, Author: Vicky Hayward
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New Art of Cookery: A Spanish…
by Vicky Hayward
eBook $48.50
Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
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Beer Culture in Theory and…
by Adam W. Tyma (Editor), Travis R. Bell University of South Flori (Contribution by), Michelle Calka (Contribution by), Emory S. Daniel, Jr. (Contribution by), Jennifer C. Dunn Dominican University (Contribution by)
Explore Series
eBook $45.50

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