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Title: The Culture of Food in England, 1200-1500, Author: C. M. Woolgar
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The Culture of Food in England…
by C. M. Woolgar
eBook $42.49 $45.00 Current price is $42.49, Original price is $45.00.
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Carrot Purple and Other Curious Stories of the Food We Eat, Author: Joel S. Denker
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The Carrot Purple and Other…
by Joel S. Denker
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eBook $36.00
Title: Successful Pubs and Inns, Author: Michael Sargent
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Successful Pubs and Inns
by Michael Sargent, Tony Lyle
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Stories of menu: Historische maritime Speisen neu interpretiert, Author: Birgit Altendeitering-Tiggemann
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Stories of menu: Historische…
by Birgit Altendeitering-Tiggemann
eBook $26.99
Title: Slaves, Spices and Ivory in Zanzibar: Integration of an East African Commercial Empire into the World Economy, 1770-1873, Author: Abdul Sheriff
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Slaves, Spices and Ivory in…
by Abdul Sheriff
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eBook $34.99
Title: Setting the Table for Julia Child: Gourmet Dining in America, 1934-1961, Author: David Strauss
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Setting the Table for Julia…
by David Strauss
eBook $37.99 $50.00 Current price is $37.99, Original price is $50.00.
Title: Salud!: The Rise Of Santa Barbara's Wine Industry, Author: Victor W. Geraci
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Salud!: The Rise Of Santa…
by Victor W. Geraci
eBook $29.95
Title: Salt: Grain of Life, Author: Pierre Laszlo
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Salt: Grain of Life
by Pierre Laszlo, Mary Beth Mader (Translator)
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eBook $31.49 $41.99 Current price is $31.49, Original price is $41.99.
Title: Rio de Janeiro: A Food Biography, Author: Marcia Zoladz
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Rio de Janeiro: A Food…
by Marcia Zoladz
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eBook $50.00
Title: Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture, Author: Matt Goulding
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Rice, Noodle, Fish: Deep…
by Matt Goulding
eBook $27.99 $36.99 Current price is $27.99, Original price is $36.99.
Title: Revolution at the Table: The Transformation of the American Diet, Author: Harvey Levenstein
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Revolution at the Table: The…
by Harvey Levenstein
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eBook $29.99 $39.95 Current price is $29.99, Original price is $39.95.
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
eBook $36.49 $38.65 Current price is $36.49, Original price is $38.65.
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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eBook $46.49 $61.99 Current price is $46.49, Original price is $61.99.
Title: Reel Food: Essays on Food and Film, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower (Editor)
eBook $37.49 $49.95 Current price is $37.49, Original price is $49.95.
Title: Red Sauce: How Italian Food Became American, Author: Ian MacAllen
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Red Sauce: How Italian Food…
by Ian MacAllen
eBook $32.00
Title: Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen, Author: Wendy Wall
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Recipes for Thought: Knowledge…
by Wendy Wall
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eBook $26.49 $34.95 Current price is $26.49, Original price is $34.95.
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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eBook $38.99 $51.99 Current price is $38.99, Original price is $51.99.
Title: Prison Food in America, Author: Erika Camplin
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Prison Food in America
by Erika Camplin
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eBook $50.00
Title: Pot in Pans: A History of Eating Cannabis, Author: Robyn Griggs Lawrence
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Pot in Pans: A History of…
by Robyn Griggs Lawrence
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eBook $39.50

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