Title: Drinking Occasions: Comparative Perspectives on Alcohol and Culture, Author: Dwight B. Heath
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Title: Alexander Dumas Dictionary Of Cuisine, Author: Dumas
by Dumas
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Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Title: As Long As We Both Shall Eat: A History of Wedding Food and Feasts, Author: Claire Stewart
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Title: Beer Culture in Theory and Practice: Understanding Craft Beer Culture in the United States, Author: Adam W. Tyma
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Title: A Taste of Barcelona: The History of Catalan Cooking and Eating, Author: H. Rosi Song
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
Title: The Prehistory of Food: Appetites for Change, Author: Chris Gosden
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Title: History Of Japanese Food, Author: Naomici Ishige
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Title: Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage, Author: Hélène Jawhara Piñer
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Title: Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer, Author: Kallirroe Linardou
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