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Title: Handbook of Food and Bioprocess Modeling Techniques, Author: Shyam S. Sablani
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Handbook of Food and…
by Shyam S. Sablani (Editor), Ashim K. Datta (Editor), M. Shafiur Rahman (Editor), Arun S. Mujumdar (Editor)
eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: Urban Foodways and Communication: Ethnographic Studies in Intangible Cultural Food Heritages Around the World, Author: Casey Man Kong Lum
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Urban Foodways and…
by Casey Man Kong Lum (Editor), Marc de Ferrière le Vayer (Editor)
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eBook $118.50
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
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Small Brewery Finance:…
by Maria Pearman
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Bread-making quality of wheat:…
by Bob Belderok, Hans Mesdag, Dingena A. Donner
eBook $164.49 $219.00 Current price is $164.49, Original price is $219.00.
Title: Insect Management for Food Storage and Processing, Author: Jerry Heeps
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Insect Management for Food…
by Jerry Heeps
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eBook $126.99 $169.00 Current price is $126.99, Original price is $169.00.
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)
eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller (Editor)
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eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: No Foreign Food: The American Diet In Time And Place, Author: Richard Pillsbury
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No Foreign Food: The American…
by Richard Pillsbury
eBook $50.49 $66.99 Current price is $50.49, Original price is $66.99.
Title: The Food and Feasts of Jesus: The Original Mediterranean Diet, with Menus and Recipes, Author: Douglas E. Neel
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The Food and Feasts of Jesus:…
by Douglas E. Neel, Joel A. Pugh
#2 in Series
eBook $62.50
Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
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Wine Microbiology: Science and…
by Claudio Delfini, Joseph V. Formica
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eBook $300.49 $400.00 Current price is $300.49, Original price is $400.00.
Title: The Food Section: Newspaper Women and the Culinary Community, Author: Kimberly Wilmot Voss
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The Food Section: Newspaper…
by Kimberly Wilmot Voss
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eBook $59.50
Title: Under Pressure: Cooking Sous Vide, Author: Thomas Keller
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Under Pressure: Cooking Sous…
by Thomas Keller, Harold McGee (Introduction)
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eBook $54.99
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
eBook $56.99 $60.30 Current price is $56.99, Original price is $60.30.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: Postharvest Physiological Disorders in Fruits and Vegetables, Author: Sergio Tonetto de Freitas
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Postharvest Physiological…
by Sergio Tonetto de Freitas (Editor), Sunil Pareek (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: le microonde nel piatto: indagine su alterazioni di sostanze ed alimenti nei forni a microonde, Author: Lorenzo Guaia
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le microonde nel piatto:…
by Lorenzo Guaia
eBook $57.99
Title: The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings, Author: Don Philpott
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The World of Wine and Food: A…
by Don Philpott
eBook $130.00
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
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eBook $54.99
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
eBook $62.99 $83.95 Current price is $62.99, Original price is $83.95.

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