Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: Building a Sensory Program: A Brewer's Guide to Beer Evaluation, Author: Pat Fahey
Title: The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, Author: Douglas Brown
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: Sweet Treats around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Timothy G. Roufs
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Title: Sustainable Development of Hill Area by Tea Cultivation: A Study in the Nilgiris District, Author: M.B. Pranesh
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Title: Handbook of Antioxidants for Food Preservation, Author: Fereidoon Shahidi
Explore Series
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Title: Olives and Olive Oil as Functional Foods: Bioactivity, Chemistry and Processing, Author: Apostolos Kiritsakis
Title: The Political Language of Food, Author: Joe Abisaid
Title: Street Food around the World: An Encyclopedia of Food and Culture: An Encyclopedia of Food and Culture, Author: Bruce Kraig
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Title: Wedding Cakes and Cultural History, Author: Simon Charsley
Explore Series
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Title: Seafoods: Quality, Technology and Nutraceutical Applications, Author: Cesarettin Alasalvar
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Title: Planet of the Grapes: A Geography of Wine, Author: Robert Sechrist
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Title: Tea: Bioactivity and Therapeutic Potential, Author: Yong-Su Zhen
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Title: World Food: An Encyclopedia of History, Culture and Social Influence from Hunter Gatherers to the Age of Globalization, Author: Mary Ellen Snodgrass
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Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
Explore Series
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Title: Ethnic American Food Today: A Cultural Encyclopedia, Author: Lucy M. Long
Title: Bread-making quality of wheat: A century of breeding in Europe, Author: Bob Belderok
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Title: Home-Prepared Dog and Cat Diets, Author: Patricia A. Schenck

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