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Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Food Cultures of France:…
by Maryann Tebben
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, Author: Deepak Kumar Verma
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Biotechnical Processing in the…
by Deepak Kumar Verma (Editor), Ami R. Patel (Editor), Kawaljit Singh Sandhu (Editor), Ashish Baldi (Editor), Sandra Garcia (Editor)
eBook $127.49 $169.95 Current price is $127.49, Original price is $169.95.
Title: Winemaking: Basics and Applied Aspects, Author: V. K. Joshi
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Winemaking: Basics and Applied…
by V. K. Joshi (Editor), Ramesh C. Ray (Editor)
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eBook $86.49 $115.00 Current price is $86.49, Original price is $115.00.
Title: 19, Author: Nery Dr. Roman
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19
by Nery Dr. Roman
eBook $96.90
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Novel Strategies to Improve Shelf-Life and Quality of Foods, Author: Santosh K. Mishra
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Novel Strategies to Improve…
by Santosh K. Mishra (Editor), Megh R. Goyal (Editor)
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eBook $142.49 $189.95 Current price is $142.49, Original price is $189.95.
Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
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Food Cultures of Israel:…
by Michael Ashkenazi
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Aseptic Processing of Foods, Author: Helmut Reuter
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Aseptic Processing of Foods
by Helmut Reuter
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Best Books of 2020
Title: The French Laundry, Per Se, Author: Thomas Keller
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The French Laundry, Per Se
by Thomas Keller
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eBook $54.99
Title: Seed Regeneration in Cross-pollinated Species, Author: E. Porceddu
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Seed Regeneration in…
by E. Porceddu
eBook $243.99 $325.00 Current price is $243.99, Original price is $325.00.
Title: Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety, Author: Mohammad B. Hossain
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Herbs, Spices and Medicinal…
by Mohammad B. Hossain (Editor), Nigel P. Brunton (Editor), Dilip K. Rai (Editor)
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eBook $170.00
Title: Phytochemistry of Tinospora cordifolia, Author: Brijesh Kumar
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Phytochemistry of Tinospora…
by Brijesh Kumar, Vikas Bajpai, Nikhil Kumar
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: The Role of Phytoconstitutents in Health Care: Biocompounds in Medicinal Plants, Author: Megh R. Goyal
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The Role of Phytoconstitutents…
by Megh R. Goyal (Editor), Hafiz Ansar Rasul Suleria (Editor), Ramasamy Harikrishnan (Editor)
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eBook $134.99 $179.95 Current price is $134.99, Original price is $179.95.
Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Food Cultures of the United…
by Bruce Kraig
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer, Author: Maria Pearman
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Small Brewery Finance:…
by Maria Pearman
eBook $67.49 $89.99 Current price is $67.49, Original price is $89.99.
Title: Food Applications of Nanotechnology, Author: Gustavo Molina
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Food Applications of…
by Gustavo Molina (Editor), Inamuddin (Editor), Franciele Maria Pelissari (Editor), Abdullah Mohamed Asiri (Editor)
eBook $210.49 $280.00 Current price is $210.49, Original price is $280.00.
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito (Editor), Amparo Chiralt (Editor), Jose Manuel Barat (Editor), Walter E. L. Spiess (Editor), Diana Behsnilian (Editor)
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eBook $58.49 $77.99 Current price is $58.49, Original price is $77.99.
Title: le microonde nel piatto: indagine su alterazioni di sostanze ed alimenti nei forni a microonde, Author: Lorenzo Guaia
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le microonde nel piatto:…
by Lorenzo Guaia
eBook $57.99
Title: Recipes for Respect: African American Meals and Meaning, Author: Rafia Zafar
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Recipes for Respect: African…
by Rafia Zafar
#3 in Series
eBook $78.99 $104.95 Current price is $78.99, Original price is $104.95.

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