Title: The Tea Ceremony and Women's Empowerment in Modern Japan: Bodies Re-Presenting the Past, Author: Etsuko Kato
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Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett
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Title: The Barbarian's Beverage: A History of Beer in Ancient Europe, Author: Max Nelson
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Title: Food, Poetry, and the Aesthetics of Consumption: Eating the Avant-Garde, Author: Michel Delville
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Title: Japanese Tea Culture: Art, History and Practice, Author: Morgan Pitelka
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Title: The Chocolatier's Kitchen: Recipe Book, Author: The proud collective of Callebaut Chefs
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Title: Food Cultures of France: Recipes, Customs, and Issues, Author: Maryann Tebben
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Title: Food Cultures of Israel: Recipes, Customs, and Issues, Author: Michael Ashkenazi
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Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Title: Food Cultures of the United States: Recipes, Customs, and Issues, Author: Bruce Kraig
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Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Title: The Future of Meat Without Animals, Author: Brianne Donaldson ethicist and Bhagwaan Mah
Title: Nazi Hunger Politics: A History of Food in the Third Reich, Author: Gesine Gerhard
Title: Food Culture in Russia and Central Asia, Author: Glenn R. McNamara
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Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence, Author: Carole M. Counihan
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Title: Wine, Food, and Tourism Marketing, Author: C Michael Hall
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Title: Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings, Author: Carole J. Skelly
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Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Title: The Anthropology of Food and Body: Gender, Meaning and Power, Author: Carole M. Counihan
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Title: sketch: Recipes and inspiration from one of the world's most extraordinary restaurants, Author: Mourad Mazouz Pre-Order Now
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