Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

All Books

1- 20 of 102 results
Title: 1,000 Foods To Eat Before You Die: A Food Lover's Life List, Author: Mimi Sheraton
Title: 50 Foods: A Guide to Deliciousness, Author: Edward Behr
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
Title: A History of Food in 100 Recipes, Author: William Sitwell
Title: A Revolution in Eating: How the Quest for Food Shaped America / Edition 1, Author: James McWilliams
Title: Alice, Let's Eat: Further Adventures of a Happy Eater, Author: Calvin Trillin
Title: All or Nothing: One Chef's Appetite for the Extreme, Author: Jesse Schenker
Title: Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone, Author: Jenni Ferrari-Adler
Title: American Catch: The Fight for Our Local Seafood, Author: Paul Greenberg
Title: American Tuna: The Rise and Fall of an Improbable Food, Author: Andrew F. Smith
Title: An Edible History of Humanity, Author: Tom Standage
Paperback $16.98 $18.99 Current price is $16.98, Original price is $18.99.
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
Paperback $14.99 $17.00 Current price is $14.99, Original price is $17.00.
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Back of the House: The Secret Life of a Restaurant, Author: Scott Haas
Title: Bacon: A Love Story, Author: Heather Lauer
Title: Blue Plate Special: An Autobiography of My Appetites, Author: Kate Christensen
Title: Bon Appetempt: A Coming-of-Age Story (with Recipes!), Author: Amelia Morris
Title: Bourbon: A History of the American Spirit, Author: Dane Huckelbridge
Title: Bread and Wine: A Love Letter to Life Around the Table with Recipes, Author: Shauna Niequist
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn

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