Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

All Books

1- 20 of 264 results
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Man Bites Dog: Hot Dog Culture in America, Author: Bruce Kraig
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: S. D. Engelhardt
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore, Author: Beth Demmon
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The Whole Fromage: Adventures in the Delectable World of French Cheese, Author: Kathe Lison
Title: To the Bone, Author: Paul Liebrandt
Title: Edible French: Tasty Expressions and Cultural Bites, Author: Clotilde Dusoulier
Title: From Scratch: Inside the Food Network, Author: Allen Salkin
Title: Eating, Author: Jason Epstein
Title: Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook], Author: Heather Shouse
Title: 50 Foods: A Guide to Deliciousness, Author: Edward Behr
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: The Road to Burgundy: The Unlikely Story of an American Making Wine and a New Life in France, Author: Ray Walker
Title: On the Noodle Road: From Beijing to Rome, with Love and Pasta, Author: Jen Lin-Liu
Title: I Loved, I Lost, I Made Spaghetti, Author: Giulia Melucci
Title: The Way of Tea and Justice: Rescuing the World's Favorite Beverage from Its Violent History, Author: Becca Stevens
Title: Driving Hungry, Author: Layne Mosler
Explore Series
Title: The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes, Author: Jean Anthelme Brillat-Savarin
Title: Eat My Globe: One Year to Go Everywhere and Eat Everything, Author: Simon Majumdar
Title: Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair, Author: Carlo Petrini

Pagination Links