Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

All Books

1- 20 of 26 results
Title: 1,000 Foods To Eat Before You Die: A Food Lover's Life List, Author: Mimi Sheraton
Title: A Boat, a Whale & a Walrus: Menus and Stories, Author: Renee Erickson
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American Catch: The Fight for Our Local Seafood
by Paul Greenberg
Narrated by  Christopher Lane
Audiobook (Unabridged)

$35.99

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Title: American Tuna: The Rise and Fall of an Improbable Food, Author: Andrew F. Smith
Title: An Everlasting Meal: Cooking with Economy and Grace, Author: Tamar Adler
Title: Bon Appetempt: A Coming-of-Age Story (with Recipes!), Author: Amelia Morris
Title: Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family, Author: Kathleen Flinn
Title: Cold Antler Farm: A Memoir of Growing Food and Celebrating Life on a Scrappy Six-Acre Homestead, Author: Jenna Woginrich
Title: Cooked: A Natural History of Transformation, Author: Michael Pollan
Title: Cooking for Geeks: Real Science, Great Hacks, and Good Food, Author: Jeff Potter
Title: Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food, Author: Jon Krampner
Title: Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked, Author: James Peterson
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Eating on the Wild Side: The Missing Link to Optimum Health
by Jo Robinson
Narrated by  Erin Bennett
Audiobook (Unabridged)

$26.59 $27.99

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Title: Extra Virginity: The Sublime and Scandalous World of Olive Oil, Author: Tom Mueller
Title: Grain of Truth: The Real Case For and Against Wheat and Gluten, Author: Stephen Yafa
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: In Meat We Trust: An Unexpected History of Carnivore America, Author: Maureen Ogle
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Proof: The Science of Booze, Author: Adam Rogers
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Real Food, Fake Food: Why You Don't Know What You're Eating and What You Can Do About It
by Larry Olmsted
Narrated by  Jonathan Yen
Audiobook (Unabridged)

$27.89 $29.99

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