Food Matters

First we eat, then we do everything else.

Food is a ubiquitous human need, so why not take pride in every meal? It's possible to use the freshest foods while still preserving the environment. Whether it's sustainable seafood or farm-to-table dining, these meditations capture passionate truths about what we eat and how we eat it.

All Books

41- 60 of 102 results
Title: Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels [A Cookbook], Author: Heather Shouse
Title: Food: A Love Story, Author: Jim Gaffigan
Title: Fresh Off the Boat (TV Tie-in Edition): A Memoir, Author: Eddie Huang
Title: From Scratch: Inside the Food Network, Author: Allen Salkin
Title: Grain of Truth: The Real Case For and Against Wheat and Gluten, Author: Stephen Yafa
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Hog and Hominy: Soul Food from Africa to America, Author: Frederick Douglass Opie
Title: How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore, Author: Bunny Crumpacker
Title: I Loved, I Lost, I Made Spaghetti: A Memoir of Good Food and Bad Boyfriends, Author: Giulia Melucci
Title: Ideas in Food: Great Recipes and Why They Work: A Cookbook, Author: Aki Kamozawa
Title: In Meat We Trust: An Unexpected History of Carnivore America, Author: Maureen Ogle
Title: It's Only Slow Food Until You Try to Eat It: Misadventures of a Suburban Hunter-Gatherer, Author: Bill Heavey
Title: Life Is Meals: A Food Lover's Book of Days, Author: James Salter
Title: Love in a Dish . . . And Other Culinary Delights by M.F.K. Fisher, Author: M. F. K. Fisher
Title: Man Bites Dog: Hot Dog Culture in America, Author: Bruce Kraig
Title: Mastering the Art of French Eating: From Paris Bistros to Farmhouse Kitchens, Lessons in Food and Love, Author: Ann Mah
Title: Mastering the Art of Soviet Cooking: A Memoir of Food and Longing, Author: Anya von Bremzen
Title: Meet Paris Oyster: A Love Affair with the Perfect Food, Author: Mireille Guiliano
Title: Memoir of the Sunday Brunch, Author: Julia Pandl
Title: Milk: The Surprising Story of Milk Through the Ages, Author: Anne Mendelson

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