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Title: Taste of Trem�: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz, Author: Todd-Michael St. Pierre
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Taste of Trem�: Creole,…
by Todd-Michael St. Pierre
Paperback $39.95
Title: Heartland Harvest, Flavors of the Midwest II, Author: Chef Leo Robledo
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Heartland Harvest, Flavors of…
by Chef Leo Robledo
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Paperback $39.90
Title: Mountain Kitchen, Recipes from the Rockies, Author: Chef Leo Robledo
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Mountain Kitchen, Recipes from…
by Chef Leo Robledo
#2 in Series
Paperback $39.90
Title: Culinary Intelligence, Cooking with the Latest Advances in AI Technology, Author: Chef Leo Robledo
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Culinary Intelligence, Cooking…
by Chef Leo Robledo
Paperback $39.90
Title: Heartland Harvest, Flavors of the Midwest, Author: Chef Leo Robledo
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Heartland Harvest, Flavors of…
by Chef Leo Robledo
Paperback $39.90
Title: The Thoughtful Chef: How the Connection of Spirituality, Great Energy and Good Clean Organic Food Become One, Author: Lisa Stalvey Coady
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The Thoughtful Chef: How the…
by Lisa Stalvey Coady
Paperback $38.99
Title: Cooking with JB & Jamie: Royers Round Top Cafe, Author: Jb Royer
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Cooking with JB & Jamie:…
by Jb Royer, Jamie Royer
Paperback $38.99
Title: Young Wife's Cook Book: With Receipts of the Best Dishes for Breakfast, Dinner and Tea, Author: Hannah Mary Bouvier Peterson
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Young Wife's Cook Book: With…
by Hannah Mary Bouvier Peterson
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Paperback $38.95
Title: Common Sense in the Household; A Manual of Practical Housewifery., Author: Marion Harland
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Common Sense in the Household;…
by Marion Harland
Paperback $37.99
Title: Cottage Economy, Author: William Cobbett
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Cottage Economy
by William Cobbett
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Title: Remembering Bill Neal: Favorite Recipes from a Life in Cooking, Author: Moreton Neal
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Remembering Bill Neal:…
by Moreton Neal, John T. Edge (Foreword by)
Paperback $37.50
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
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Building Houses out of Chicken…
by Psyche A. Williams-Forson
Paperback $37.50
Title: Maine Home Cooking: 175 Recipes from Down East Kitchens, Author: Sandra Oliver
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Maine Home Cooking: 175…
by Sandra Oliver
Paperback $36.95
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: The Happy Table of Eugene Walter: Southern Spirits in Food and Drink, Author: Eugene Walter
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The Happy Table of Eugene…
by Eugene Walter, Don Goodman (Editor), Thomas Head (Editor)
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Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
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Title: Food and Flavor: A Gastronomic Guide To Health and Good Living, Author: Henry Theophilus Finck
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Food and Flavor: A Gastronomic…
by Henry Theophilus Finck
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Title: The Settlement Cook Book (1910), Author: Simon Kander
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The Settlement Cook Book (1910…
by Simon Kander
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Title: The Settlement Cook Book (1910), Author: Simon Kander
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The Settlement Cook Book (1910…
by Simon Kander
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Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
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American Dietetic Association…
by Alma Flor Ada
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