Title: Taste of Trem�: Creole, Cajun, and Soul Food from New Orleans' Famous Neighborhood of Jazz, Author: Todd-Michael St. Pierre
Title: True North Tastes I, A Canadian Cookbook: Quebec and Atlantic Canada, Author: Chef Leo Robledo
Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.
Title: The Picayune's Creole Cook Book, Author: The Picayune
Title: Skinny Louisiana . . . in the Kitchen, Author: Shelly Redmond