Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Son of a Southern Chef: Cook with Soul: A Cookbook, Author: Lazarus Lynch
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
Title: Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook, Author: Martha Stewart Living
Title: Local Flavors: Cooking and Eating from America's Farmers' Markets [A Cookbook], Author: Deborah Madison
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: The Foxfire Book of Appalachian Cookery, Author: T. J. Smith
Title: Reid Duffy's Guide to Indiana's Favorite Restaurants, Updated Edition: With a Recipe Sampler, Author: Reid Duffy
Title: Twenty-Five Cent Dinners for Families of Six, Author: Juliet Corson
Title: The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen, Author: B. Byron Price
Title: Inventing Authenticity: How Cookbook Writers Redefine Southern Identity, Author: Carrie Helms Tippen
Title: Arizona Cook Book, Author: AZ) Williams Public Library Association (Williams
Title: The Picayune's Creole Cook Book, Author: The Picayune
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
Title: A New Orleans Cookbook from Momma's Kitchen, Author: Eulalie Miscenich Poll
Title: To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South, Author: Angela Jill Cooley
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
Title: Vibration Cooking: or, The Travel Notes of a Geechee Girl, Author: Vertamae Smart-Grosvenor
Title: The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection, Author: Matt Moore

Pagination Links