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Title: Atlantic Appetites II: Coastal Cuisine of the Mid-Atlantic, Author: Chef Leo Robledo
Title: Atlantic Appetites: Coastal Cuisine of the Mid-Atlantic, Author: Chef Leo Robledo
Title: Aunt Mil's Delicious 100 Year Old Italian Recipes, Author: Joe Bagnato
Title: Beach House Dinners: Simple, Summer-Inspired Meals for Entertaining Year-Round, Author: Lei Shishak
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
Title: Bob Garner's Book of Barbeque: North Carolina's Favorite Food, Author: Bob Garner
Title: Buckskin Cookery - Vol II - The Hunting Section, Author: Various
Title: Building Houses out of Chicken Legs: Black Women, Food, and Power / Edition 1, Author: Psyche A. Williams-Forson
Title: Can She Bake a Cherry Pie?: American Women and the Kitchen in the Twentieth Century, Author: Mary Drake McFeely
Title: CENTENNIAL BUCKEYE COOK BOOK, Author: ANDREW F. SMITH
Title: Century Cook Book, Author: Mary Ronald
Title: Chez Panisse Cooking: A Cookbook, Author: Paul Bertolli
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
Title: Choice Cookery, Author: Catherine Owen
Title: Coastal Carolina Cooking, Author: Nancy Davis
Title: Coastal Cuisine: Recipes From the Mid-Atlantic:, Author: Chef Leo Robledo
Title: Come, You Taste: Family Recipes from the Iron Range, Author: B. J. Carpenter
Title: Common Sense In The Household: A Manual Of Practical Housewifery, Author: Marion Harland

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