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Title: The Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs, Author: Elizabeth Godsmark
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The Food Service Professional…
by Elizabeth Godsmark
Explore Series
eBook $10.49 $12.95 Current price is $10.49, Original price is $12.95.
Title: Food Safety in the Hospitality Industry, Author: Tim Knowles
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Food Safety in the Hospitality…
by Tim Knowles
Paperback $61.99
Title: On-Site Foodservice Management: A Best Practices Approach / Edition 1, Author: Dennis R. Reynolds
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On-Site Foodservice Management…
by Dennis R. Reynolds
Hardcover $96.95
Title: How to get stronger in 30 days, Author: Parker Mervyn
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How to get stronger in 30 days
by Parker Mervyn (Editor), Naomi Mervyn
eBook $15.00
Title: Introducing Food Science / Edition 1, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $41.21 $74.95 Current price is $41.21, Original price is $74.95.
Title: Food Safety: Old Habits, New Perspectives / Edition 1, Author: Phyllis Entis
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Food Safety: Old Habits, New…
by Phyllis Entis
Paperback from $35.15 $49.95 Current price is $35.15, Original price is $49.95.
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Paperback from $16.95
Title: Microbiological Food Hygiene, Author: University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
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Microbiological Food Hygiene
by University of Eastern Finland Eino Elias Hakalehto (Department of Environmental Sciences
Explore Series
Hardcover from $210.00
Title: Food Service Management Specialist (C-3624): Passbooks Study Guide, Author: National Learning Corporation
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Food Service Management…
by National Learning Corporation
#3624 in Series
Paperback from $49.95
Title: Strategic Questions in Food and Beverage Management, Author: Roy Wood
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Strategic Questions in Food…
by Roy Wood
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Hardcover from $180.00
Title: Controlling Restaurant and Food Service Operating Costs: 365 Secrets Revealed (The Food Service Professional Guide To Series 5), Author: Cheryl Lewis
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Controlling Restaurant and…
by Cheryl Lewis, Douglas Robert Brown (Joint Author), Douglas R. Brown
#5 in Series
Paperback from $12.95
Title: Food Safety: Emerging Issues, Technologies and Systems, Author: Steven Ricke
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Food Safety: Emerging Issues,…
by Steven Ricke, Janet R Donaldson, Carol A Phillips
eBook from $97.49 $129.95 Current price is $97.49, Original price is $129.95.
Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
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Transform Your Body in 14 Days…
by Miriam Reedsy
Paperback from $59.99
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
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Study Guide to accompany…
by Lendal H. Kotschevar, Diane Withrow
Paperback $69.75
Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
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Careers for Gourmets and…
by Mary Donovan
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Paperback $20.00
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
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Foodservice Facilities…
by Edward A. Kazarian
Hardcover $148.00
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
Paperback from $17.60 $32.00 Current price is $17.60, Original price is $32.00.
Title: Leadership Lessons From a Chef: Finding Time to Be Great / Edition 1, Author: Charles Carroll
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Leadership Lessons From a Chef…
by Charles Carroll
Paperback $42.95
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
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Hardcover $325.00
Title: Hospitality Marketing Management / Edition 5, Author: Robert D. Reid
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Hospitality Marketing…
by Robert D. Reid, David C. Bojanic
Hardcover $171.75

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