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Title: Professional Food Manager / Edition 5, Author: National Environmental Health Association (NEHA)
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Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Hardcover from $98.08 $146.75 Current price is $98.08, Original price is $146.75.
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Title: Nutrition for Foodservice and Culinary Professionals / Edition 9, Author: Karen E. Drummond

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