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Title: Cooking for Profit: Catering and Food Service Management, Author: Alice Bradley
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Cooking for Profit: Catering…
by Alice Bradley
Paperback $19.95
Title: Start Your Own Specialty Food Business: Your Step-By-Step Startup Guide to Success, Author: Entrepreneur Media Inc.
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Start Your Own Specialty Food…
by Entrepreneur Media Inc., Cheryl Kimball
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Paperback $19.95
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets Pre-Order Now
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler
Narrated by  Kevin T. Collins
Audiobook (Unabridged) $19.99
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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets Pre-Order Now
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The Heart of Hospitality:…
by Micah Solomon, Herve Humler
Narrated by  Kevin T. Collins
Audiobook (Unabridged) $19.99
. Price is $19.99 . You save %.
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FREE with a B&N Audiobooks Subscription trial!

Title: Careers for Gourmets and Others Who Relish Food, Second Edition, Author: Mary Donovan
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Careers for Gourmets and…
by Mary Donovan
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Paperback $20.00
Title: Behind the Kitchen Door, Author: Saru Jayaraman
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Behind the Kitchen Door
by Saru Jayaraman, Eric Schlosser (Foreword by)
Hardcover $21.95
Title: Opportunities in Food Service Careers, revised edition, Author: Carol Chmelynski
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Opportunities in Food Service…
by Carol Chmelynski
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Paperback $22.00
Title: Opportunities In Restaurant Careers, Author: Carol Caprione Chemelynski
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Opportunities In Restaurant…
by Carol Caprione Chemelynski, Carol Ann Chmelynski
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Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
eBook $22.49 $29.99 Current price is $22.49, Original price is $29.99.
Title: How to Open & Operate a Financially Successful Personal Chef Business, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley
eBook $22.49 $29.95 Current price is $22.49, Original price is $29.95.
Title: Culinary Careers For Dummies, Author: Michele Thomas
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Culinary Careers For Dummies
by Michele Thomas, Annette Tomei, Tracey Vasil Biscontini
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Paperback $22.99
Title: SLAUGHTERED: How Inconsistent Lockdowns Collapsed the Hospitality Industry During COVID-19, Author: Vincent Tropepe
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SLAUGHTERED: How Inconsistent…
by Vincent Tropepe
Paperback $27.95
Title: How to Prevent Food Poisoning: A Practical Guide to Safe Cooking, Eating, and Food Handling, Author: Elizabeth Scott
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How to Prevent Food Poisoning:…
by Elizabeth Scott, Paul Sockett
Hardcover $28.95
Title: How to Open & Operate a Financially Successful Personal Chef Business: With Companion CD-ROM, Author: Carla Rowley
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How to Open & Operate a…
by Carla Rowley, Lee Rowley
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Paperback $29.95
Title: Silo: The Zero Waste Blueprint, Author: Douglas McMaster
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Silo: The Zero Waste Blueprint
by Douglas McMaster
Hardcover $29.99
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Competitive Spirits: Latin America's New Religious Economy, Author: R. Andrew Chesnut
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Competitive Spirits: Latin…
by R. Andrew Chesnut
eBook $29.99 $39.99 Current price is $29.99, Original price is $39.99.
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
eBook $30.49 $32.00 Current price is $30.49, Original price is $32.00.
Title: Fresh: A Perishable History, Author: Susanne Freidberg
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Fresh: A Perishable History
by Susanne Freidberg
eBook $30.49 $32.00 Current price is $30.49, Original price is $32.00.
Title: Becoming a Chef / Edition 2, Author: Andrew Dornenburg
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Becoming a Chef / Edition 2
by Andrew Dornenburg, Karen Page
Paperback from $17.05 $31.00 Current price is $17.05, Original price is $31.00.

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