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9780471345435
On-Site Foodservice Management: A Best Practices Approach / Edition 1 available in Hardcover
On-Site Foodservice Management: A Best Practices Approach / Edition 1
- ISBN-10:
- 0471345431
- ISBN-13:
- 9780471345435
- Pub. Date:
- 01/09/2003
- Publisher:
- Wiley
On-Site Foodservice Management: A Best Practices Approach / Edition 1
$96.95
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$96.95
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Product Details
ISBN-13: | 9780471345435 |
---|---|
Publisher: | Wiley |
Publication date: | 01/09/2003 |
Edition description: | New Edition |
Pages: | 272 |
Product dimensions: | 7.60(w) x 9.30(h) x 0.80(d) |
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