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Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
Explore Series
Hardcover $200.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Reel Food: Essays on Food and Film / Edition 1, Author: Anne L. Bower
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Reel Food: Essays on Food and…
by Anne L. Bower
Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Wine and Words in Classical Antiquity and the Middle Ages, Author: Hanneke Wilson
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Wine and Words in Classical…
by Hanneke Wilson
Hardcover $200.00
Title: Coffee Culture: Local Experiences, Global Connections / Edition 2, Author: Catherine M. Tucker
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Coffee Culture: Local…
by Catherine M. Tucker
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Hardcover $200.00
Title: Virgo GMO: An open-source approach to genetically modify organism, Author: Ray Hermann Angossio Liwa
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Virgo GMO: An open-source…
by Ray Hermann Angossio Liwa
eBook $199.00
Title: GeoPharma: World wide accessible data base of information and resources, Author: Ray Hermann Angossio Liwa
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GeoPharma: World wide…
by Ray Hermann Angossio Liwa
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eBook $199.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $194.50
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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Hardcover $190.00
Title: What's Eating You?: Food and Horror on Screen, Author: Cynthia J. Miller
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What's Eating You?: Food and…
by Cynthia J. Miller (Editor), A. Bowdoin Van Riper (Editor)
Hardcover $190.00
Title: The Oxford Handbook of Food History, Author: Jeffrey M. Pilcher
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The Oxford Handbook of Food…
by Jeffrey M. Pilcher (Editor)
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Hardcover $190.00
Title: Exploring the Materiality of Food 'Stuffs': Transformations, Symbolic Consumption and Embodiments / Edition 1, Author: Louise Steel
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Exploring the Materiality of…
by Louise Steel, Katharina Zinn
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Hardcover $190.00
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
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Hardcover $190.00
Title: Eat, Drink, and Be Merry (Luke 12:19) - Food and Wine in Byzantium: Papers of the 37th Annual Spring Symposium of Byzantine Studies, In Honour of Professor A.A.M. Bryer / Edition 1, Author: Kallirroe Linardou
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Eat, Drink, and Be Merry (Luke…
by Kallirroe Linardou, Leslie Brubaker
#13 in Series
Hardcover $190.00
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $189.99 $202.50 Current price is $189.99, Original price is $202.50.
Title: Food in World History, Author: Jeffrey M. Pilcher
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Food in World History
by Jeffrey M. Pilcher
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Hardcover $180.00
Title: Food in Film: A Culinary Performance of Communication / Edition 1, Author: Jane Ferry
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Food in Film: A Culinary…
by Jane Ferry
Explore Series
Hardcover $180.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00

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