Title: A Brief Culinary Art History of the Western Chef Avante-Guarde Through the Late 20th Century, Author: Tony Baran
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Old World Breads and the History of a Flemish Baker, Author: Charel Scheele
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Before the Refrigerator: How We Used to Get Ice, Author: Jonathan Rees
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Brunetti's Cookbook, Author: Roberta Pianaro
eBook $14.99 $19.99 Current price is $14.99, Original price is $19.99.
Title: Fear of Food: A History of Why We Worry about What We Eat, Author: Harvey Levenstein
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen, Author: David Sax
eBook $2.99 $19.99 Current price is $2.99, Original price is $19.99.
Title: The Settlement Cook Book 1903, Author: Simon Kander
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: African-American Southern Belles Cookbook: Suggested Menus and Recipes Marriages on the Plantation, Author: Sharon Kaye Hunt RD
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: American Food: A Not-So-Serious History, Author: Rachel Wharton
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: Da Vinci's Kitchen: The Birth of Italian Cuisine, Author: Dave DeWitt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: THE SECRET FLAG: Cookbook, Author: Sharon Hunt
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: John Barleycorn, Author: Jack London
eBook $2.99 $3.99 Current price is $2.99, Original price is $3.99.
Title: Gastropolis: Food & New York City, Author: Annie Hauck-Lawson
Explore Series
eBook $2.99 $17.99 Current price is $2.99, Original price is $17.99.
Title: The International Jewish Cook Book; 1600 Recipes [With ATOC], Author: Florence Kreisler Greenbaum
Title: Vaughan's Vegetable Cook Book (How to Cook and Use Rarer Vegetables and Herbs) [Illustrated], Author: Unknown
Title: The Indian Cookery Book (About 500 recipes) With ATOC, Author: Anonymous
Title: Mrs. Wilson's Cook Book: Numerous New Recipes Based on Present Economic Conditions, Author: Mary A. Wilson
Title: American Cookery [With ATOC], Author: Amelia Simmons
Title: Everyday Foods in War Time [With ATOC], Author: Mary Swartz Rose
Title: A Book of Fruits and Flowers, Author: Anonymous

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