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Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $179.49 $191.25 Current price is $179.49, Original price is $191.25.
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Hardcover $175.00
Title: Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes], Author: Melanie Byrd
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Cooking through History: A…
by Melanie Byrd (Editor), John P. Dunn (Editor)
eBook $174.99 $233.00 Current price is $174.99, Original price is $233.00.
Title: A Companion to Food in the Ancient World, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins (Editor), Robin Nadeau (Editor)
Explore Series
eBook $171.00
Title: The Quest for Food: A Natural History of Eating / Edition 1, Author: Harald Brüssow
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The Quest for Food: A Natural…
by Harald Brüssow
Hardcover $169.99
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell
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English Seigniorial…
by Bruce M. S. Campbell
#31 in Series
Hardcover $167.00
Title: The Tastes and Politics of Inter-Cultural Food in Australia, Author: Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
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The Tastes and Politics of…
by Sukhmani Khorana Lecturer in Media and Communication at the University of Wollongong
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Hardcover $166.00
Title: England Eats Out: A Social History of Eating Out in England from 1830 to the Present, Author: John Burnett Pre-Order Now
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England Eats Out: A Social…
by John Burnett
Hardcover $165.00
Title: Food, Feasts, and Faith: An Encyclopedia of Food Culture in World Religions [2 volumes], Author: Paul Fieldhouse
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Food, Feasts, and Faith: An…
by Paul Fieldhouse
eBook $163.99 $218.00 Current price is $163.99, Original price is $218.00.
Title: Food In Global History, Author: Raymond Grew
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Food In Global History
by Raymond Grew
Hardcover $160.00
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: Public Drinking and Popular Culture in Eighteenth-Century Paris, Author: Thomas Edward Brennan
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Public Drinking and Popular…
by Thomas Edward Brennan
#879 in Series
Hardcover $156.00
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
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Grammar for Language Arts…
by Alice Calderonello, Virginia Martin, Kristine Blair
Paperback $155.40
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States, Author: Andrew R. Ruis
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Eating to Learn, Learning to…
by Andrew R. Ruis
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Hardcover $150.00
Title: Diet and the Disease of Civilization, Author: Adrienne Rose Bitar
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Diet and the Disease of…
by Adrienne Rose Bitar
Hardcover $150.00

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