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Title: Aunt Sammy's Radio Recipes: The Original 1927 Cookbook and Housekeeper's Chat, Author: Justin Nordstrom
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Aunt Sammy's Radio Recipes:…
by Justin Nordstrom
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Title: A New Book of Cookery, Author: Fannie Merritt Farmer
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A New Book of Cookery
by Fannie Merritt Farmer
Paperback $24.99
Title: Classic Restaurants of Youngstown, Author: Thomas Welsh
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Classic Restaurants of…
by Thomas Welsh, Gordon F. Morgan, Mahoning Valley Historical Society
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Delizia!: The Epic History of the Italians and Their Food
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Delizia!: The Epic History of…
by John Dickie
Narrated by  Simon Vance
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Title: Lost Restaurants of Seattle, Author: Chuck Flood
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Lost Restaurants of Seattle
by Chuck Flood
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Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
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Title: Sanders Confectionery, Author: Arcadia Publishing
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Sanders Confectionery
by Arcadia Publishing
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Franchise: The Golden Arches in Black America
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Franchise: The Golden Arches…
by Marcia Chatelain
Narrated by  Machelle Williams
Audiobook (Unabridged)

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97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement Pre-Order Now
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97 Orchard: An Edible History…
by Jane Ziegelman
Narrated by  Nan McNamara
Audiobook (Unabridged) $24.99
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Title: Speakeasy: The Employees Only Guide to Classic Cocktails Reimagined [A Cocktail Recipe Book], Author: Jason Kosmas
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Speakeasy: The Employees Only…
by Jason Kosmas, Dushan Zaric
Hardcover $24.99
Title: Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook Book, 1872 Edition, Author: Damon L. Fowler
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Mrs. Hill's Southern Practical…
by Damon L. Fowler (Introduction)
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Title: Brewing in Cleveland, Author: Robert A. Musson M.D.
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Brewing in Cleveland
by Robert A. Musson M.D.
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Title: Detroit's Historic Hotels and Restaurants, Author: Patricia Ibbotson
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by Patricia Ibbotson
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American Cuisine: And How It Got This Way
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American Cuisine: And How It…
by Paul Freedman
Narrated by  Paul Heitsch
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Title: Brewing in Delaware, Author: John Medkeff
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Brewing in Delaware
by John Medkeff
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Title: Brewing in New Hampshire, Author: Glenn A. Knoblock
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Brewing in New Hampshire
by Glenn A. Knoblock, James T. Gunter
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Title: Canadians at Table: Food, Fellowship, and Folklore: A Culinary History of Canada, Author: Dorothy Duncan
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Canadians at Table: Food,…
by Dorothy Duncan
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Title: French cookbook for everyday use: Learn to cook classic French food with easy-to-follow recipes From the Comfort of Your Kitchen., Author: Maleb Braine
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French cookbook for everyday…
by Maleb Braine
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The Audacity of Hops: The History of America's Craft Beer Revolution
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by Tom Acitelli
Narrated by  Mike Chamberlain
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Shadows in the Vineyard: The True Story of the Plot to Poison the World's Greatest Wine
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by Maximillian Potter
Narrated by  Donald Corren
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