Title: The Art of Eating (50th Anniversary Edition), Author: M. F. K. Fisher
Title: Beans: A History, Author: Ken Albala
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Resource Guide for Food Writers / Edition 1, Author: Gary Allen
Title: Cornbread Nation 5: The Best of Southern Food Writing, Author: Fred W. Sauceman
Title: Food and Philosophy: Eat, Think, and Be Merry, Author: Fritz Allhoff
Title: Cornbread Nation 4: The Best of Southern Food Writing, Author: Dale Volberg Reed