Title: Last Chance to Eat: Finding Taste in an Era of Fast Food, Author: Gina  Mallet
Title: Outlaw Cook, Author: John Thorne
Title: Food and Philosophy: Eat, Think, and Be Merry, Author: Fritz Allhoff
Title: Cornbread Nation 5: The Best of Southern Food Writing, Author: Fred W. Sauceman
Title: Carnal Appetites: FoodSexIdentities / Edition 1, Author: Elspeth Probyn
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
Title: Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century, Author: Marc Jacobs
Title: Food: The Key Concepts, Author: Warren  Belasco
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Title: Performance Research: On Cooking / Edition 1, Author: Richard Gough
Title: Art, Culture, and Cuisine: Ancient and Medieval Gastronomy, Author: Phyllis Pray Bober
Title: Masters of American Cookery: M. F. K. Fisher, James Andrews Beard, Raymond Craig Claiborne, Julia Child, Author: Betty Fussell
Title: Leisure and Food, Author: Heather Mair
Title: Exotic Appetites: Ruminations of a Food Adventurer / Edition 1, Author: Lisa  Heldke
Title: Cooking for Mr. Latte: A Food Lover's Courtship, with Recipes, Author: Amanda Hesser
Title: Three Sheets To The Wind: One Man's Quest For The Meaning Of Beer, Author: Pete Brown
Title: Kitchen Essays, Author: Agnes Jekyll
Title: Cornbread Nation 6: The Best of Southern Food Writing, Author: Brett Anderson
Title: Real Food, Author: Nigel Slater
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: Poet of the Appetites: The Lives and Loves of M. F. K. Fisher, Author: Joan Reardon

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