Title: Feeding Women of the Bible, Feeding Ourselves: A Jewish Food Hero Cookbook, Author: Kenden Alfond
Title: L.A. Mexicano: Recipes, People & Places, Author: Bill Esparza
Title: Cornbread Nation 7: The Best of Southern Food Writing, Author: Francis Lam
Title: Educated Tastes: Food, Drink, and Connoisseur Culture, Author: Jeremy Strong
Title: Outlaw Cook, Author: John Thorne
Title: Mouth Wide Open: A Cook and His Appetite, Author: John Thorne
Title: Food: The Key Concepts, Author: Warren  Belasco
Explore Series
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Title: Leisure and Food, Author: Heather Mair
Title: The Kitchen as Laboratory: Reflections on the Science of Food and Cooking, Author: César Vega
Title: The Physiology of Taste, Author: Jean Anthelme Brillat-Savarin
Title: Full Circle: Memories and Magic from a Family Table, Author: Forrest Hedden