Title: A Prepper's Cookbook: 20 Years of Cooking in the Woods, Author: Deborah D. Moore
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Title: Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans, Author: Kirsten K. Shockey
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Title: Prepper's Food Storage: 101 Easy Steps to Affordably Stock a Life-Saving Supply of Food, Author: Julie Languille
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Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Title: Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen, Author: Will Horowitz
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Title: Strawberry and Vanilla Sauce eProject, Author: Ashley English
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Title: Fennel Relish Recipe eProject, Author: Ashley English
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Title: Smokehouse Handbook: Comprehensive Techniques & Specialty Recipes for Smoking Meat, Fish & Vegetables, Author: Jake Levin
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Title: Canning and Preserving For Beginners: Essential Tips and Guide, Author: Angela Pierce
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Title: Blood Orange and Port Sauce Recipe eProject, Author: Ashley English
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Title: Prepper's Dehydrator Handbook: Long-Term Food Storage Techniques for Nutritious, Delicious, Lifesaving Meals, Author: Shelle Wells
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Title: Can It!: Start Canning and Preserving at Home Today, Author: Jackie Parente
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Title: Cherry and Thyme Marmalade Recipe eProject, Author: Ashley English
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Title: Canning Essentials: Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More, Author: Jackie Callahan Parente
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Title: SALMON RECIPES HOW TO FREEZE SMOKE AND CAN, Author: James R. Canaguier
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Title: Nectarine Chutney Recipe eProject, Author: Ashley English
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Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
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Title: Independence Days: A Guide to Sustainable Food Storage & Preservation, Author: Sharon Astyk
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Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More
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