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Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Fish Drying and Smoking: Production and Quality, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe (Editor)
eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Postharvest Physiology and Hypobaric Storage of Fresh Produce / Edition 1, Author: S P Burg
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Postharvest Physiology and…
by S P Burg
Explore Series
Hardcover $280.05
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
Explore Series
Hardcover $300.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Fresh-Cut Fruits and Vegetables: Science, Technology, and Market / Edition 1, Author: Olusola Lamikanra
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Fresh-Cut Fruits and…
by Olusola Lamikanra
Hardcover $350.00
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
Explore Series
Hardcover $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
Explore Series
Hardcover $350.00
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe
Hardcover $350.00
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95

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