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Title: Yes, You Can! And Freeze and Dry It, Too: The Modern Step-By-Step Guide to Preserving Food, Author: Daniel Gasteiger
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Yes, You Can! And Freeze and…
by Daniel Gasteiger
eBook $14.99 $19.95 Current price is $14.99, Original price is $19.95.
Title: Wit and Wisdom From The Garden: Over 75 Gardening and Canning Tips, Plus Recipes for Enjoying Your Bountiful Harvest, Author: Emily Mills
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Wit and Wisdom From The Garden…
by Emily Mills
Hardcover $16.95
Title: Will It Freeze?, Author: Joan Hood
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Will It Freeze?
by Joan Hood
Paperback $16.99
Title: Wildcrafted Vinegars: Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More, Author: Pascal Baudar
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Wildcrafted Vinegars: Making…
by Pascal Baudar
Paperback $34.95
Title: Wildcrafted Fermentation: Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir, Author: Pascal Baudar
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Wildcrafted Fermentation:…
by Pascal Baudar
Paperback $29.95
Title: Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition, Author: Sandor Ellix Katz
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Wild Fermentation: The Flavor,…
by Sandor Ellix Katz, Sally Fallon Morell (Foreword by)
Paperback $29.95
Title: Where There's Smoke There's Flavor: Real Barbecue - The Tastier Alternative to Grilling, Author: Richard W. Langer
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Where There's Smoke There's…
by Richard W. Langer
Paperback $21.99
Title: Where There's Smoke There's Flavor: Real Barbecue, Author: Richard W. Langer
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Where There's Smoke There's…
by Richard W. Langer
Paperback $21.99
Title: What to Eat, and How to Cook It: Preserving, Canning and Drying Fruits and Vegetables, Author: Joseph Cowan
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What to Eat, and How to Cook…
by Joseph Cowan
Explore Series
eBook $4.99
Title: What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, etc., Author: Abby Fisher
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What Mrs. Fisher Knows About…
by Abby Fisher
Paperback $7.99
Title: Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods : A Cookbook, Author: Eugenia Bone
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Well-Preserved: Recipes and…
by Eugenia Bone
eBook $5.99
Title: Well Preserved: A Jam Making Hymnal, Author: Joan Hassol
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Well Preserved: A Jam Making…
by Joan Hassol
Paperback $17.99
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Weber's Smoke: A Guide to Smoke Cooking for Everyone and Any Grill, Author: Jamie Purviance
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Weber's Smoke: A Guide to…
by Jamie Purviance
Paperback $8.00 $21.99 Current price is $8.00, Original price is $21.99.
Title: We Sure Can!: How Jams and Pickles Are Reviving the Lure and Lore of Local Food, Author: Sarah B. Hood
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We Sure Can!: How Jams and…
by Sarah B. Hood
Paperback $24.95
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
Explore Series
Hardcover $169.99
Title: Water Bath Canning And Preserving Cookbook For Beginners: Easy Guide To Healthy, Safe And Delicious Homemade Meal In A Jar, Author: Kimberly Braden
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Water Bath Canning And…
by Kimberly Braden
eBook $3.99
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Water Bath Canning & Preserving Cookbook for Beginners: Uncover the Ancestors' Secrets to Become Self-Sufficient in an Affordable Way and Create your Survival Food Storage
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Water Bath Canning &…
by Sarah Roslin
Narrated by  Digital Voice Mia G
Audiobook (Unabridged) $19.99
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Title: Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money By Wasting Less Food, Author: Dana Gunders
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Waste-Free Kitchen Handbook: A…
by Dana Gunders
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: Vinegar from Waste Fruits, Author: William V. Cruess
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Vinegar from Waste Fruits
by William V. Cruess
eBook $6.49 $6.99 Current price is $6.49, Original price is $6.99.

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