Blood Orange and Port Sauce Recipe eProject

by Ashley English (Designed by)

Overview

"Sweet-tart blood oranges meld seamlessly with the nuttiness of tawny port. This sauce is infinitely versatile: Try it over cornmeal pancakes, as a poaching liquid for dried fruits, or simply drizzled over almond or sponge cake. Along with the recipe, you'll get complete step-by-step instructions for canning." From the Lark Crafts book Homemade Living: Canning & Preserving (printed book ISBN: 978-1-60059-491-5).

Product Details

ISBN-13:	9781454706571
Publisher:	Lark Books NC
Publication date:	07/03/2012
Sold by:	Barnes & Noble
Format:	eBook
Pages:	136
File size:	15 MB
Note:	This product may take a few minutes to download.