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Title: Mastering the Art of Florida Seafood, Author: Lonnie T Lynch
Title: Creole Gumbo and All That Jazz: A New Orleans Seafood Cookbook, Author: Howard Mitcham
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Title: Fish & Shellfish, Grilled & Smoked: 300 Foolproof Recipes for Everything from Amberjack to Whitefish, Plus Really Good Rubs, Marvelous Marinades, Sassy Sauces, and Sumptuous Sides, Author: Karen Adler
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Title: The Great Taste of Virginia Seafood: A Cookbook and Guide to Virginia Waters, Author: Mary Reid Barrow
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Title: Fish For Thought: An Eco-Cookbook, Author: Living Oceans Society
Title: Untangling My Chopsticks: A Culinary Sojourn in Kyoto, Author: Victoria Abbott Riccardi
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