Title: Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs, Author: Fraioli
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Title: Veggies & Fish: Inspired New Recipes for Plant-Forward Pescatarian Cooking, Author: Bart van Olphen
Title: Untangling My Chopsticks: A Culinary Sojourn in Kyoto, Author: Victoria Abbott Riccardi
Title: Uncle Bubba's Savannah Seafood: More than 100 Down-Home Southern Recipes for Good Food and Good Times, Author: Earl
eBook $19.49 $25.99 Current price is $19.49, Original price is $25.99.
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Title: Two If By Sea: Delicious Sustainable Seafood, Author: Barton Seaver
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eBook $24.99 $33.00 Current price is $24.99, Original price is $33.00.
Title: Tuna Cookbook: A Selection of Delicious & Easy Tuna Recipes, Author: Anna Ramsey
Title: Traditional South Carolina Cookbook: Authentic South Carolina Southern Cooking Recipes, Author: Laura Sommers
Title: Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, Author: Anna Hezel
Title: Tin Fish Gourmet: Gourmet Seafood from Cupboard to Table, Author: Barbara-jo McIntosh
Title: The Whole Fish Cookbook: New ways to cook, eat and think, Author: Josh Niland
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Title: The Sea Forager's Guide to the Northern California Coast, Author: Kirk Lombard
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Title: The Poke Cookbook: The Freshest Way to Eat Fish, Author: Martha Cheng
Title: The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers, Author: Mike Urban
Title: The New England Clam Shack Cookbook, 2nd Edition, Author: Brooke Dojny
Title: The New England Catch: A Seafood Cookbook, Author: Martha Watson Murphy
Title: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood, Author: Chris McDade
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Explore Series
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
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Title: The Joy of Seafood: The All-Purpose Seafood Cookbook with more than 900 Recipes, Author: Barton Seaver
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